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Featured

Engaging Youth to Become Agents of Change in Their Community
Jun 16, 2019
Senator Kirsten Gillibrand: Politician and Food Policy Advocate
Jun 12, 2019
Bridging Cultures Through Food and Cooking: League of Kitchens
Jun 11, 2019
Food Policy Media Award 2019: The New Food Economy
Jun 10, 2019
Reviving a Culture of Markets in the Seaport District: Fulton Stall Market
Jun 05, 2019
Understanding NYC's Restaurant Grading System
Jun 04, 2019

Interviews

NYC Food Policy Center with Kim Severson, NY Times Food Writer

This article is the copyright and ownership of Charles Platkin and DietDetective.com and is republished...

May 15, 2019

NYC Food Policy Center Interview with Beth Shapiro, Executive Director, Citymeals on Wheels

Beth Shapiro is the Executive Director of Citymeals on Wheels, a public/private partnership with the New York...

Mar 13, 2019

Interview with Nutritionist Dr. Lisa Young

By Charles Platkin, PhD, JD, MPH Dr. Lisa Young, a portion-control and nutrition expert. broke new ground...

Feb 13, 2019

Interview with Andrew Rigie, Executive Director, New York City Hospitality Alliance

Andrew Rigie is the Executive Director of the New York City Hospitality Alliance, a trade association...

Jan 23, 2019

Interview with Viraj Puri, CEO, Gotham Greens

Viraj Puri is the co-founder and CEO of Gotham Greens, a global pioneer in urban agriculture and a leading...

Jan 15, 2019

Interview with Eric Holt-Giménez, Executive Director, Food First

By Sabrina Krebs Eric Holt-Giménez has been Executive Director of Food First since 2006. He is the editor...

Dec 20, 2018

Community Organization Spotlights

Engaging Youth to Become Agents of Change in Their Community

Part of the Community Spotlight Series Name: Directions for Our Youth, Inc. What They Do: Directions for Our Youth, Inc. (DFOY) is a non-profit community-based...

Jun 16, 2019

Food Policy Changemaker Award: Dr. Marion Nestle
Jun 14, 2019

Bridging Cultures Through Food and Cooking: League of Kitchens
Jun 11, 2019

Reviving a Culture of Markets in the Seaport District: Fulton Stall Market
Jun 05, 2019

Bringing Soul to Soup and Farm to Tray: Holy Apostles Soup Kitchen
May 14, 2019

Food Policy Snapshots

Providing New Farmers With the Credit They Deserve, The 2018 Farm Bill, Part Eight

Part of the Food Policy Snapshot Series This is the eighth in a series of Snapshots breaking down the $867 billion Farm Bill that was signed into law on December...

Mar 26, 2019

The 2018 Farm Bill, Part Seven: Conservation Beyond Cultivable Lands

Part of the Food Policy Snapshot Series This is the seventh in a series of Snapshots breaking down the $867 billion Farm Bill that was signed into law on December...

Mar 19, 2019

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Summer Events for the Food Policy Enthusiast

Engaging Youth to Become Agents of Change in Their Community

Senator Kirsten Gillibrand: Politician and Food Policy Advocate

Bridging Cultures Through Food and Cooking: League of Kitchens

Understanding NYC's Restaurant Grading System

Ensuring No Child Goes Hungry During Summer: NYC Summer Meals Programs

Six Takeaways from NYC Food Waste Fair

NYC Food Policy Center May Food Flash

40 Under 40: The Rising Stars in NYC Food Policy (Class of 2019)

Representative Antonio Delgado: Politician and Food Policy Advocate

NYC Food Policy Center with Kim Severson, NY Times Food Writer

Bringing Soul to Soup and Farm to Tray: Holy Apostles Soup Kitchen

9 Food Pantries Increasing Their Impact Through Innovation

Nutrition and Aging: Improving Food Accessibility for NYC's Seniors

Bringing Local Food to New Yorkers Through an Alternative CSA Model

NYC Food Policy Center April Food Flash

Want to Help Improve NYC’s Food System? Start By Volunteering With These Organizations

USDA Announces SNAP Online Purchasing Pilot in New York State

The Borough Presidents on NYC Food Policy

11 NYC Hospital Programs Working to Improve Lives Through Food

NYC Food Policy Center March Food Flash

NYC Food Policy Center February Food Flash

Interview with Eric Holt-Giménez, Executive Director, Food First

Is the Organic Label as Valuable as You Thought?

Airline Food Study 2018-19

Feeding an Urban Population– Technology Across The Food Chain

Interview with Anupama Joshi, Executive Director of the National Farm to School Network

How an Algorithm Kicks Small Businesses out of the Food Stamps Program on Dubious Fraud Charges

Soda No Longer Default Beverage on Children’s Menus in Baltimore

Timeline: NYC Fast Food Workers Make Strides in Wage War

One Year Later: A Look at New York City Public Schools' Free Lunch Program

Wellness in the Schools: Teaching Kids Healthy Habits to Learn and Live Better

FDA Modifies the U.S. Nutrition Facts Label to Reflect the Associations Between Diet and Chronic Diseases

Want to Get Your Hands Dirty? Visit a NYC Urban Farm This Summer.

40 Under 40: The Rising Stars in New York City Food Policy (Class of 2018)

Spring 2018 Events for the Food Policy Enthusiast

City Council Member Antonio Reynoso: A Food Difference

Veracruz, Mexico Cuts Animal Products Served in Schools by 20 Percent

Small, But Impactful: A Day in the Life of a Food Rescuer

NYC Food Policy Center Food Movies and TV Shows - 2018

Wake County, North Carolina is Moving Beyond Hunger

Restaurant Survey for NYC

Interview with Tony Hillery, Founder and Executive Director of Harlem Grown

NYC Food Policy Center Interview with Kathleen Merrigan

Hunts Point Distribution Center: A Report with a Spotlight on the Produce Market

The Politics of NYC’s Urban Farming: The City Notices Urban Agriculture

Airline food study 2017 - 2018

Testimony: A Local Law to Amend the Administrative Code of the City of New York, in Relation to Information Regarding Summer Meals. Int. No. 461-2014

NYC Food Policy Center Interview with Congresswoman Chellie Pingree

Chefs Fighting Food Waste

Smartphone Apps That Could Save the World

Embracing Charitable Narcissism Through More Effective Volunteering

20 Essential Books for Food-Minded Urbanists

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Interviews

Community Organization Spotlights

Food Policy Snapshots

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