NYC Food Policy Center Home - NYC Food Policy Center (Hunter College)

On October 4, 2022, Marion Nestle’s latest book, Slow Cooked: An Unexpected Life in Food Politics, was released by the University of California Press. The …

Community Spotlight: Future Farmers of America

The Hub on the Hill Allows SNAP Customers to Earn and Redeem...

Serving Community Gardeners in New York City – Green Guerillas

Meal Programs Available to Older Adults in NYC

Medicaid Covers Nutrition Services in 3 States

NYC Food Policy Center February 2023 Food Flash

New Jersey SNAP Minimum Increases as Emergency Allotments End

Food Policy Snapshots

Salvador, Brazil to Serve 10 Million Plant-Based School Meals Per Year

Private Greenhouses Enforce Social Distancing Among Amsterdam Diners

Insects Allowed for Food Sales in Switzerland

School Meals Transition to All-Organic Ingredients in Low-Income District

Interviews

Food Policy for Breakfast: A Conversation with Dr. Marion Nestle

Interview with Dr. Shiriki Kumanyika, PhD, MPH

Interview with Sara Eckhouse, Executive Director of FoodShot Global

Interview with Dr. Kenneth Kolb, Sociology Professor and Author of Retail Inequality

Hunger and Food Insecurity

The Hub on the Hill Allows SNAP Customers to Earn and Redeem Double Up Food Bucks Online

Meal Programs Available to Older Adults in NYC

New Jersey SNAP Minimum Increases as Emergency Allotments End

States that Have Passed Universal Free School Meals (So Far)

COMMUNITY ORGANIZATION SPOTLIGHTS

Mutual Aid and Solidarity in Sunnyside and Woodside

FAN4Kids Introduces Children to a Lifetime of Healthy Living

The Youth Farm: NYC Food Based Community Organization Spotlight

Pro Bono Legal Services for Farmers and Food Businesses: Pace Food and Beverage Law Clinic