NYC Health Technology Food Forum: How Can Technology Help (and Hurt) Public Health Initiatives? – Resources

by nycadmin

NYC Health Technology Food Forum: How Can Technology Help (and Hurt) Public Health Initiatives? – Resources

November 18, 2014, The Silberman Building, 2180 Third Avenue at 119th Street Second floor auditorium New York, NY 10035

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Panelists and their websites:
  • Jennifer Goggin, Farmers Web, an online market place connecting local farms and producers with buyers
  • Alice Cheng, Culinary Agents, job matching and professional networking for the food, beverage and hospitality industries
  • Debra Estrin, Professor of Computer Science, Cornell NYC Tech, a new Cornell University graduate school based in New York City
  • Stan Kachnowski, PhD, Chairman, The Hit Lab, a healthcare innovation lab working to improve the quality and accessibility of healthcare worldwide.
  • Christine Johnson, Assistant Commissioner, NYC DOHMH (Menustat.org, a free nutritional database of foods served by national chain restaurants)
  • Gary Oppenheimer, AmpleHarvest.org, a nationwide campaign to reduce hunger and malnutrition by connecting gardeners with local food pantries

Additional Resources:
  • CalCutter, from NYC DOHMH, estimates the number of calories for submitted food recipes
  • Google Ad Grants, the nonprofit edition of AdWords, Google’s online advertising tool

 

 

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